Due to its ideal Mediterranean climate and diverse landscapes, Israel has quickly become a source for American wine connoisseurs. Soils and materials like limestone, volcanic tuff, and clay along with extreme weather and temperature range,s have allowed Israel to remain a winemaking staple in the Middle East. From ancient times through the industrialization of Israel to today, there have been over 300 wineries established throughout Israel. This has resulted in hundreds of thousands of bottles that are never shipped outside of the country.
The majority of these bottles are made from some of the over 120 indigenous grape varieties in this region. These distinctive and authentic flavors earned dozens of awards just in the last year, including prestigious global recognition. However, many of Israel’s top-quality wines are never exported due to how quickly they are sold before even reaching the shelves. Fortunately, there are now services that connoisseurs can take advantage of to get a taste of these Israeli wines. These clubs have formed an exclusive network of access to the finest Israeli spirits. Participants can take part in a number of coveted benefits, from exclusive curation to monthly perks and seamless delivery, the time is now to get in on the action.
Source: CorkAndCellar.net